Easy-Made German Quark
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
28
Recipe Icon - Master recipes
Source:

Ingredients for - Easy-Made German Quark

1. Whole-milk buttermilk - ½ gallon
2. Heavy whipping cream - 1 cup

How to cook deliciously - Easy-Made German Quark

1. Stage

Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.

2. Stage

Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.

3. Stage

Cook in the preheated oven for 2 hours and 15 minutes.

4. Stage

Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.