Creme Fraiche
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Creme Fraiche

1. Buttermilk - 2 tablespoons
2. Heavy whipping cream - 2 cups

How to cook deliciously - Creme Fraiche

1. Stage

Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.

2. Stage

Cover and refrigerate for at least 24 hours before serving.

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