Ingredients for - To Die For Fettuccini Alfredo
How to cook deliciously - To Die For Fettuccini Alfredo
1 . Stage
Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
2 . Stage
In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
3 . Stage
Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Recipe information
Servings per container:
8
Cally's Omelet
Melt butter in a medium saucepan over medium heat. Sti...
Moroccan Fig Pork Roast
Preheat an oven to 350 degrees F (175 degrees C). Pat...
Quinoa with Butternut Squash, Chicken, and Goat Cheese
Place chicken breasts in a saucepan; add water and bri...
Beer-Steamed Clams
Place a steamer insert into a saucepan. Pour beer in a...
Chicken Fried Steak with Gravy
Trim fat caps off steaks. Rub steaks with salt, then W...
Spinach Potatoes
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Yummy Chicken
Pound the chicken breast halves flat and to about 1/2...
Coconut Curry over Sticky Rice
Heat butter in a pan over medium-low heat. Saute onion...
Old-Fashioned Apple Dumplings
Preheat the oven to 400 degrees F (200 degrees C). But...
Better than Sex Cake IV
Prepare and bake cake mix according to box directions...
Muffin rolls with cinnamon and nuts With love
Pour warm milk into a bowl, add 2 tablespoons of sugar...
An appetizer with chickpea pate and seafood
Peel the shrimp from the shells. Do not boil. You can...