Recipe information
Ingredients for - To Die For Fettuccini Alfredo
How to cook deliciously - To Die For Fettuccini Alfredo
1. Stage
Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
2. Stage
In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
3. Stage
Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
