Name: A 20-Minute Chicken Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Egg - 1; Seasoned bread crumbs - ½ cup; Butter - 2 tablespoons; Pasta sauce (such as Barilla Napoletana®) - 1 ¾ cups; Shredded mozzarella cheese - ½ cup; Grated Parmesan cheese - 1 tablespoon; Chopped fresh parsley - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - A 20-Minute Chicken Parmesan

1. Skinless, boneless chicken breast halves - 4

2. Egg - 1

3. Seasoned bread crumbs - ½ cup

4. Butter - 2 tablespoons

5. Pasta sauce (such as Barilla Napoletana®) - 1 ¾ cups

6. Shredded mozzarella cheese - ½ cup

7. Grated Parmesan cheese - 1 tablespoon

8. Chopped fresh parsley - ¼ cup

How to cook deliciously - A 20-Minute Chicken Parmesan

1. Stage

Press chicken breasts with the palm of your hand to flatten to an even thickness.

2. Stage

Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.

3. Stage

Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.

4. Stage

Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.