Recipe information
Ingredients for - Salame di Cioccolato con Nutella® (Italian Chocolate Salami)
How to cook deliciously - Salame di Cioccolato con Nutella® (Italian Chocolate Salami)
1. Stage
Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
2. Stage
Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
3. Stage
Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.
