Ingredients for - Salame di Cioccolato con Nutella® (Italian Chocolate Salami)
1.
Tea biscuits, broken into small pieces 7 ounces
How to cook deliciously - Salame di Cioccolato con Nutella® (Italian Chocolate Salami)
1 . Stage
Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
2 . Stage
Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
3 . Stage
Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.
Recipe information
Cooking:
15 min.
Servings per container:
6
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