Name: Pumpkin Chaffles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Pumpkin Puree - ¼ cup; Egg - 1; Maple extract - 1 teaspoon; Shredded mozzarella cheese - ½ cup; Almond flour - 1 tablespoon; Pumpkin pie spice - ¾ teaspoon; Baking powder - ¼ teaspoon; Heavy cream - ¼ cup; Granulated erythritol sweetener (such as Swerve®) - ½ teaspoon; Maple extract - ¼ teaspoon; Ground cinnamon (Optional) - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chaffles

1. Pumpkin Puree - ¼ cup

2. Egg - 1

3. Maple extract - 1 teaspoon

4. Shredded mozzarella cheese - ½ cup

5. Almond flour - 1 tablespoon

6. Pumpkin pie spice - ¾ teaspoon

7. Baking powder - ¼ teaspoon

8. Heavy cream - ¼ cup

9. Granulated erythritol sweetener (such as Swerve®) - ½ teaspoon

10. Maple extract - ¼ teaspoon

11. Ground cinnamon (Optional) - 1 pinch

How to cook deliciously - Pumpkin Chaffles

1. Stage

Preheat a waffle maker according to manual's instructions.

2. Stage

Whisk pumpkin puree, egg, and maple extract together in a small bowl. Stir in mozzarella cheese, almond flour, pumpkin pie spice, and baking powder.

3. Stage

Pour 1/2 of the batter onto the preheated waffle maker, spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness, 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.

4. Stage

Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Reduce speed to medium, add sweetener and maple extract, and whip until stiff peaks form.

5. Stage

Place 1 chaffle on a plate, add a dollop of whipped cream, and sprinkle with cinnamon to serve.