Pumpkin Pecan Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pumpkin Pecan Pie

1. Egg - 1
2. Canned pumpkin - 1 cup
3. White sugar - ⅓ cup
4. Pumpkin pie spice - 1 teaspoon
5. Eggs - 2
6. Corn syrup - ⅔ cup
7. White sugar - ½ cup
8. Melted butter - 3 tablespoons
9. Vanilla extract - ½ teaspoon
10. Pecan halves - 1 cup
11. Pastry for a 9 inch single crust pie - 1 recipe

How to cook deliciously - Pumpkin Pecan Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.

3. Stage

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

4. Stage

Bake in the preheated oven until filling is set, about 50 minutes.

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