Name: Christmas Cornflake Wreath Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Waxed paper -; Butter - ½ cup; Miniature marshmallows - 4 cups; Green food coloring, or as needed - 1 teaspoon; Almond extract - ½ teaspoon; Vanilla extract - ½ teaspoon; Cornflakes cereal - 4 cups; Cinnamon red hot candies - 1 (2.25 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Cornflake Wreath Cookies

1. Waxed paper -

2. Butter - ½ cup

3. Miniature marshmallows - 4 cups

4. Green food coloring, or as needed - 1 teaspoon

5. Almond extract - ½ teaspoon

6. Vanilla extract - ½ teaspoon

7. Cornflakes cereal - 4 cups

8. Cinnamon red hot candies - 1 (2.25 ounce) package

How to cook deliciously - Christmas Cornflake Wreath Cookies

1. Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2. Stage

Line a baking tray with waxed paper.

3. Stage

Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty

4. Stage

Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat. Allrecipes/Victoria Jempty

5. Stage

Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty

6. Stage

Allow cookies to cool and set, about 15 minutes; store in an airtight container. Allrecipes/Victoria Jempty