Name: German Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Pillsbury® Moist Supreme® German Chocolate Cake Mix - 1 (18.25 ounce) package; Water - 1 cup; Eggs - 3 large; Crisco® Pure Vegetable Oil - ½ cup; EAGLE BRAND® Sweetened Condensed Milk, divided - 1 (14 ounce) can; Butter - 3 tablespoons; Egg yolk - 1 large; Chopped pecans - ⅓ cup; Flaked coconut - ⅓ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - German Chocolate Cake

1. Pillsbury® Moist Supreme® German Chocolate Cake Mix - 1 (18.25 ounce) package

2. Water - 1 cup

3. Eggs - 3 large

4. Crisco® Pure Vegetable Oil - ½ cup

5. EAGLE BRAND® Sweetened Condensed Milk, divided - 1 (14 ounce) can

6. Butter - 3 tablespoons

7. Egg yolk - 1 large

8. Chopped pecans - ⅓ cup

9. Flaked coconut - ⅓ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - German Chocolate Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.

2. Stage

Beat cake mix, water, eggs, oil, and 1/3 cup sweetened condensed milk in a large bowl with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 45 minutes.

4. Stage

Meanwhile, combine remaining sweetened condensed milk, butter, and egg yolk in a medium saucepan over medium heat; cook and stir until thickened, about 6 minutes. Add pecans, coconut, and vanilla; mix well. Allow frosting to cool slightly.

5. Stage

Spread frosting over warm cake. Store leftovers covered in the refrigerator.