Ricotta Cake
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Ricotta Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Ricotta cheese - 2 pounds
3. White sugar - ¾ cup
4. Eggs - 4
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Ricotta Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.

2. Stage

In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.