Ingredients for - Ricotta Cake

1. Yellow cake mix 1 (18.25 ounce) package
2. Ricotta cheese 2 pounds
3. White sugar ¾ cup
4. Eggs 4
5. Vanilla extract 1 teaspoon

How to cook deliciously - Ricotta Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.

2 . Stage

In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.