Zucchini Plum Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Zucchini Plum Bread

1. Shredded zucchini - 2 cups
2. Vegetable oil - 1 cup
3. White sugar - 1 cup
4. Packed brown sugar - 1 cup
5. Eggs - 3
6. Vanilla extract - 2 teaspoons
7. All-purpose flour - 2 cups
8. Whole wheat flour - 1 cup
9. Baking soda - 1 teaspoon
10. Salt - 1 teaspoon
11. Ground cinnamon - 1 teaspoon
12. Baking powder - ½ teaspoon
13. Chopped plums - 3 cups
14. White sugar - 1 tablespoon
15. Ground cinnamon - 1 teaspoon

How to cook deliciously - Zucchini Plum Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.

2. Stage

Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.

3. Stage

Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.