Name: Zucchini Plum Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Shredded zucchini - 2 cups; Vegetable oil - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 3; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Whole wheat flour - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking powder - ½ teaspoon; Chopped plums - 3 cups; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon

Ingredients for - Zucchini Plum Bread

1. Shredded zucchini 2 cups

2. Vegetable oil 1 cup

3. White sugar 1 cup

4. Packed brown sugar 1 cup

5. Eggs 3

6. Vanilla extract 2 teaspoons

7. All-purpose flour 2 cups

8. Whole wheat flour 1 cup

9. Baking soda 1 teaspoon

10. Salt 1 teaspoon

11. Ground cinnamon 1 teaspoon

12. Baking powder ½ teaspoon

13. Chopped plums 3 cups

14. White sugar 1 tablespoon

15. Ground cinnamon 1 teaspoon

How to cook deliciously - Zucchini Plum Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.

2 . Stage

Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.

3 . Stage

Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.