Creamy Lemon Chicken Mostaccioli
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Creamy Lemon Chicken Mostaccioli

1. All-purpose flour - ¼ cup
2. Seasoned salt - 1 teaspoon
3. Chicken breast tenderloins - 1 pound
4. Garlic herb butter - ¼ cup
5. Mostaccioli pasta - ½ (16 ounce) package
6. Capers - 2 tablespoons
7. Chicken base - 2 teaspoons
8. Dry white wine - ½ cup
9. Heavy cream - ¼ cup
10. Lemon, juiced - 1 medium

How to cook deliciously - Creamy Lemon Chicken Mostaccioli

1. Stage

Place flour and seasoned salt into a zip-top bag; seal and shake to mix. Cut chicken into bite-sized pieces and add to flour mixture. Seal tightly and shake to coat.

2. Stage

Heat a large saute pan over medium-high heat. Add garlic herb butter and swirl to coat. Add chicken; reduce heat to medium and cook, stirring occasionally, until chicken is slightly browned, about 2 minutes.

3. Stage

At the same time, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

4. Stage

Meanwhile, stir capers and chicken base into chicken. Cook, stirring often, until flavors have blended, about 2 minutes. Add wine, cream, and lemon juice. Reduce heat to low and cook, stirring occasionally, until thoroughly heated and chicken is no longer pink in the centers, 3 to 4 minutes.

5. Stage

Drain pasta and stir into chicken mixture.