Name: Pineapple-Nut Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Crushed pineapple, undrained - 1 (20 ounce) can; All-purpose flour - 2 cups; White sugar - 2 cups; Eggs - 2 large; Baking soda - 2 teaspoons; Vanilla extract - 2 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Unsalted butter, softened - ¼ cup; Powdered sugar - 2 cups; Crushed pecans - 1 cup; Vanilla extract - 2 teaspoons

Ingredients for - Pineapple-Nut Cake

1. Crushed pineapple, undrained 1 (20 ounce) can

2. All-purpose flour 2 cups

3. White sugar 2 cups

4. Eggs 2 large

5. Baking soda 2 teaspoons

6. Vanilla extract 2 teaspoons

7. Cream cheese, softened 1 (8 ounce) package

8. Unsalted butter, softened ¼ cup

9. Powdered sugar 2 cups

10. Crushed pecans 1 cup

11. Vanilla extract 2 teaspoons

How to cook deliciously - Pineapple-Nut Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.

2 . Stage

Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.

4 . Stage

Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.