Name: Pineapple-Nut Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Crushed pineapple, undrained - 1 (20 ounce) can; All-purpose flour - 2 cups; White sugar - 2 cups; Eggs - 2 large; Baking soda - 2 teaspoons; Vanilla extract - 2 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Unsalted butter, softened - ¼ cup; Powdered sugar - 2 cups; Crushed pecans - 1 cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple-Nut Cake

1. Crushed pineapple, undrained - 1 (20 ounce) can

2. All-purpose flour - 2 cups

3. White sugar - 2 cups

4. Eggs - 2 large

5. Baking soda - 2 teaspoons

6. Vanilla extract - 2 teaspoons

7. Cream cheese, softened - 1 (8 ounce) package

8. Unsalted butter, softened - ¼ cup

9. Powdered sugar - 2 cups

10. Crushed pecans - 1 cup

11. Vanilla extract - 2 teaspoons

How to cook deliciously - Pineapple-Nut Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.

2. Stage

Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.

4. Stage

Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.