Ingredients for - Gluten- and Dairy-Free Vegan Coffee Whitener
3.
Raw cane sugar, or more to taste 2 tablespoons
5.
Brown rice syrup, or more to taste 1 tablespoon
How to cook deliciously - Gluten- and Dairy-Free Vegan Coffee Whitener
1 . Stage
Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
2 . Stage
Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
3 . Stage
Transfer whitener to an airtight container and store in the refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
35
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