Recipe information
Ingredients for - Holiday Eggnog Pie
How to cook deliciously - Holiday Eggnog Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
3. Stage
Bake in preheated oven until the custard is set, 45 to 60 minutes. The outer edges of the pie should be fully set and the center should still be a little jiggly. Remove from oven and let cool to room temperature before slicing and serving.
