Ingredients for - Holiday Eggnog Pie
How to cook deliciously - Holiday Eggnog Pie
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
3 . Stage
Bake in preheated oven until the custard is set, 45 to 60 minutes. The outer edges of the pie should be fully set and the center should still be a little jiggly. Remove from oven and let cool to room temperature before slicing and serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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