Name: Mama's Italian Wedding Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Extra-lean ground beef - 1 pound; Eggs, beaten - 2; Dried bread crumbs - ¼ cup; Grated Parmesan cheese - 2 tablespoons; Dried basil - 1 teaspoon; Minced onion - 3 tablespoons; Chicken broth - 2 ½ quarts; Spinach - packed, rinsed and thinly sliced - 2 cups; Seashell pasta - 1 cup; Diced carrots - ¾ cup

Ingredients for - Mama's Italian Wedding Soup

1. Extra-lean ground beef 1 pound

2. Eggs, beaten 2

3. Dried bread crumbs ¼ cup

4. Grated Parmesan cheese 2 tablespoons

5. Dried basil 1 teaspoon

6. Minced onion 3 tablespoons

7. Chicken broth 2 ½ quarts

8. Spinach - packed, rinsed and thinly sliced 2 cups

9. Seashell pasta 1 cup

10. Diced carrots ¾ cup

How to cook deliciously - Mama's Italian Wedding Soup

1 . Stage

In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.

2 . Stage

In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.