Recipe information
Ingredients for - Mama's Italian Wedding Soup
8. Spinach - packed, rinsed and thinly sliced - 2 cups
How to cook deliciously - Mama's Italian Wedding Soup
1. Stage
In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.
2. Stage
In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.
