Simple Italian Pasta Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - Simple Italian Pasta Salad

1. Rotelle pasta - 1 (16 ounce) package
2. Broccoli florets - 1 cup
3. Chopped carrots - 1 cup
4. Chopped tomatoes - 1 cup
5. Grated Parmesan cheese - ¾ cup
6. Black olives, drained - 1 (6 ounce) can
7. Pepperoni - 1 (6 ounce) package
8. Italian-style salad dressing (such as Olive Garden®), divided - 1 cup

How to cook deliciously - Simple Italian Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

2. Stage

Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.

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