Name: Spinach Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Portobello mushroom caps, stems and gills removed - 4 large; Reduced-fat Italian salad dressing - 1 tablespoon; Egg - 1; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 clove; Fresh spinach, chopped - 1 (10 ounce) bag; Chopped pepperoni - ¼ cup; Grated Parmesan cheese - ¼ cup; Shredded mozzarella cheese, divided - ¼ cup; Seasoned bread crumbs, divided - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Stuffed Portobello Mushrooms

1. Portobello mushroom caps, stems and gills removed - 4 large

2. Reduced-fat Italian salad dressing - 1 tablespoon

3. Egg - 1

4. Garlic, minced - 1 clove

5. Salt and ground black pepper to taste - 1 clove

6. Fresh spinach, chopped - 1 (10 ounce) bag

7. Chopped pepperoni - ¼ cup

8. Grated Parmesan cheese - ¼ cup

9. Shredded mozzarella cheese, divided - ¼ cup

10. Seasoned bread crumbs, divided - ¼ cup

How to cook deliciously - Spinach Stuffed Portobello Mushrooms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up. Dotdash Meredith Food Studios

3. Stage

Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms. Dotdash Meredith Food Studios

4. Stage

Beat egg, garlic, salt, and black pepper together in a large bowl. Dotdash Meredith Food Studios

5. Stage

Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed. Dotdash Meredith Food Studios

6. Stage

Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Dotdash Meredith Food Studios

7. Stage

Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.