Creamy Garlic Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Garlic Pasta

1. Olive oil - 2 teaspoons
2. Garlic cloves, minced - 4
3. Butter - 2 tablespoons
4. Chicken broth, or more as needed - 3 cups
5. Ground black pepper - ½ teaspoon
6. Salt - ¼ teaspoon
7. Spaghetti - ½ pound
8. Grated Parmesan cheese - 1 cup
9. Heavy cream - ¾ cup
10. Dried parsley - 1 ½ tablespoons

How to cook deliciously - Creamy Garlic Pasta

1. Stage

Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil.

2. Stage

Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.

3. Stage

Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately. Dotdash Meredith Food Studios