Name: Apple Cinnamon Funnel Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil, or as needed - 1 cup; Confectioners' sugar - ¼ cup; Ground cinnamon, divided - ¾ teaspoon; All-purpose flour - 1 ¼ cups; Apple cider - ¾ cup; Egg - 1; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon

Ingredients for - Apple Cinnamon Funnel Cakes

1. Vegetable oil, or as needed 1 cup

2. Confectioners' sugar ¼ cup

3. Ground cinnamon, divided ¾ teaspoon

4. All-purpose flour 1 ¼ cups

5. Apple cider ¾ cup

6. Egg 1

7. Baking powder 1 teaspoon

8. Vanilla extract 1 teaspoon

9. Salt ⅛ teaspoon

How to cook deliciously - Apple Cinnamon Funnel Cakes

1 . Stage

Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).

2 . Stage

Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.

3 . Stage

Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.