Ingredients for - Easy Fresh Corn Fritters

1. Egg whites 3
2. Fresh corn kernels 1 ⅔ cups
3. Egg yolks, beaten 3
4. Sifted all-purpose flour ¼ cup
5. Salt ½ teaspoon
6. Ground red pepper 1 dash
7. Vegetable oil 6 tablespoons

How to cook deliciously - Easy Fresh Corn Fritters

1 . Stage

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

2 . Stage

Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold whipped egg whites into the corn mixture.

3 . Stage

Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.