Corn tortillas with cous cous, herbs and cheese

1 . Stage

Pour cous cous with boiling water and leave to swell.

2 . Stage

Grate the cheese on a fine grater. I usually use homemade salty cheese. You can basically take any hard cheese, then don't forget to salt it.

3 . Stage

We add baking soda and kefir to the cornflour. The color of the dough is sunny, just right for the morning, immediately lifting our spirits.

4 . Stage

We add grated cheese and our cous cous to the dough.

5 . Stage

Now it's the turn of the greens and eggs. the dough turns out very appetizing. If you think it's too thick, add kefir.

6 . Stage

We bake our tortillas.

7 . Stage

Serve with sour cream. Bon appetit!!!