Recipe information
Ingredients for - Corn tortillas with cous cous, herbs and cheese
How to cook deliciously - Corn tortillas with cous cous, herbs and cheese
1. Stage
Pour cous cous with boiling water and leave to swell.
2. Stage
Grate the cheese on a fine grater. I usually use homemade salty cheese. You can basically take any hard cheese, then don't forget to salt it.
3. Stage
We add baking soda and kefir to the cornflour. The color of the dough is sunny, just right for the morning, immediately lifting our spirits.
4. Stage
We add grated cheese and our cous cous to the dough.
5. Stage
Now it's the turn of the greens and eggs. the dough turns out very appetizing. If you think it's too thick, add kefir.
6. Stage
We bake our tortillas.
7. Stage
Serve with sour cream. Bon appetit!!!
