Chicken in tomato with parmesan
Recipe information
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Cooking:
45 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken in tomato with parmesan

1. Chicken egg - 2 PC.
2. Parmesan - 1 Art.
3. Breadcrumbs - 200 gram
4. Chicken fillet - 6 PC.
5. Vegetable oil - 1 tbsp
6. Tomato sauce - 300 gram
7. Roquefort cheese - 6 slice
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Chicken in tomato with parmesan

1. Stage

Preheat the oven to 190 degrees. Salt and pepper the meat. Beat eggs. Mix grated parmesan and breadcrumbs. Dip the chicken breasts in a bowl with beaten egg, then in breadcrumbs with cheese. Heat oil in a large pan, add chicken and fry for about 10 minutes on each side.

1. Stage. Chicken in tomato with parmesan: Preheat the oven to 190 degrees. Salt and pepper the meat. Beat eggs. Mix grated parmesan and breadcrumbs. Dip the chicken breasts in a bowl with beaten egg, then in breadcrumbs with cheese. Heat oil in a large pan, add chicken and fry for about 10 minutes on each side.

2. Stage

Pour tomato sauce in a lightly greased fryer, lay chicken.

1. Stage. Chicken in tomato with parmesan: Pour tomato sauce in a lightly greased fryer, lay chicken.

3. Stage

Place a slice of Roquefort cheese on each breast, and bake in a preheated oven for 20 minutes or until the cheese is completely melted.

1. Stage. Chicken in tomato with parmesan: Place a slice of Roquefort cheese on each breast, and bake in a preheated oven for 20 minutes or until the cheese is completely melted.

4. Stage

Bon Appetit!!!

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