Ingredients for - Soft Pineapple Cookies

1. Shortening ½ cup
2. Brown sugar 1 cup
3. Egg 1
4. Vanilla extract 1 teaspoon
5. Crushed pineapple 1 (8 ounce) can
6. All-purpose flour 2 cups
7. Baking powder 1 ½ teaspoons
8. Baking soda ¼ teaspoon
9. Salt ⅛ teaspoon

How to cook deliciously - Soft Pineapple Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.