Pineapple Marmalade
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Pineapple Marmalade

1. Fresh pineapple - peeled, cored, and sliced - 1 large
2. Pineapple juice - ½ cup
3. Brown sugar - ½ cup
4. Cloves - 2 whole
5. Cinnamon stick - 1 (4 inch)
6. Lemon juice - ¼ cup
7. Lemon zest - 1 tablespoon

How to cook deliciously - Pineapple Marmalade

1. Stage

Inspect a jar for cracks and rings for rust. Immerse in simmering water until pineapple marmalade is ready. Wash a new, unused lid and ring in warm soapy water.

2. Stage

Coarsely blend pineapple in a blender. Set aside.

3. Stage

Combine pineapple juice, brown sugar, cloves, and cinnamon stick in a saucepan and bring to a boil. Boil for 1 minute, then remove cloves. Add pineapple, lemon juice, and lemon zest. Bring to a boil, reduce heat to low, and continue cooking until thickened, about 1 hour, stirring every 10 minutes.

4. Stage

Spoon pineapple marmalade into hot sterile jars and seal. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool, dry place.