Name: Fuyu Persimmon Pie
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Unsalted butter - ½ cup; All-purpose flour - 3 tablespoons; White sugar - ½ cup; Packed brown sugar - ½ cup; Lemon juice - ¼ cup; Ground cinnamon - 1 teaspoon; 9-inch pie crusts - 1 (14.1 ounce) package; Fuyu persimmons - peeled, cored, and sliced - 3 pounds; Cinnamon sugar, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fuyu Persimmon Pie

1. Unsalted butter - ½ cup

2. All-purpose flour - 3 tablespoons

3. White sugar - ½ cup

4. Packed brown sugar - ½ cup

5. Lemon juice - ¼ cup

6. Ground cinnamon - 1 teaspoon

7. 9-inch pie crusts - 1 (14.1 ounce) package

8. Fuyu persimmons - peeled, cored, and sliced - 3 pounds

9. Cinnamon sugar, or to taste - 1 tablespoon

How to cook deliciously - Fuyu Persimmon Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.

3. Stage

Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.

4. Stage

Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.

5. Stage

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.