Brown Sugar Cream Cheese Frosting
Recipe information
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Cooking:
30 min.
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Servings per container:
10
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Source:

Ingredients for - Brown Sugar Cream Cheese Frosting

1. Cream cheese, softened - 1 (8 ounce) package
2. Unsalted butter - 2 tablespoons
3. Light brown sugar - 2 tablespoons
4. Vanilla extract - 1 teaspoon
5. Almond extract - 1 teaspoon
6. Honey - 1 tablespoon

How to cook deliciously - Brown Sugar Cream Cheese Frosting

1. Stage

Melt butter and allow to cool.

2. Stage

In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.

3. Stage

Continue to beat until light and fluffy. Do not over mix, or it will collapse.

4. Stage

Spread immediately and store cake in refrigerator.