Ingredients for - Brown Sugar Cream Cheese Frosting

1. Cream cheese, softened 1 (8 ounce) package
2. Unsalted butter 2 tablespoons
3. Light brown sugar 2 tablespoons
4. Vanilla extract 1 teaspoon
5. Almond extract 1 teaspoon
6. Honey 1 tablespoon

How to cook deliciously - Brown Sugar Cream Cheese Frosting

1 . Stage

Melt butter and allow to cool.

2 . Stage

In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.

3 . Stage

Continue to beat until light and fluffy. Do not over mix, or it will collapse.

4 . Stage

Spread immediately and store cake in refrigerator.