Ingredients for - Crabmeat Roll-Ups
7.
Additional cocktail sauce for dipping ½ cup
How to cook deliciously - Crabmeat Roll-Ups
1 . Stage
In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
2 . Stage
Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
Recipe information
Cooking:
10 min.
Servings per container:
8
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