Name: Ham and Cheese Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Hawaiian sweet rolls - 1 (12 count) package; Thinly sliced deli ham - 1 (6 ounce) package; Shredded Swiss cheese - ¾ pound; Unsalted butter, melted - ½ cup; Dijon mustard - 1 tablespoon; Poppy seeds - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Dried minced onion - 2 teaspoons; Salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Cheese Sliders

1. Cooking spray -

2. Hawaiian sweet rolls - 1 (12 count) package

3. Thinly sliced deli ham - 1 (6 ounce) package

4. Shredded Swiss cheese - ¾ pound

5. Unsalted butter, melted - ½ cup

6. Dijon mustard - 1 tablespoon

7. Poppy seeds - 1 tablespoon

8. Worcestershire sauce - 2 teaspoons

9. Dried minced onion - 2 teaspoons

10. Salt, or to taste - ¼ teaspoon

11. Ground black pepper, or to taste - ¼ teaspoon

How to cook deliciously - Ham and Cheese Sliders

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.

2. Stage

Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."

3. Stage

Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.

4. Stage

Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.

5. Stage

Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.

6. Stage

Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes. Cut to separate sliders.