Name: Ham and Cheese Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Hawaiian sweet rolls - 1 (12 count) package; Thinly sliced deli ham - 1 (6 ounce) package; Shredded Swiss cheese - ¾ pound; Unsalted butter, melted - ½ cup; Dijon mustard - 1 tablespoon; Poppy seeds - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Dried minced onion - 2 teaspoons; Salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - ¼ teaspoon

Ingredients for - Ham and Cheese Sliders

1. Cooking spray

2. Hawaiian sweet rolls 1 (12 count) package

3. Thinly sliced deli ham 1 (6 ounce) package

4. Shredded Swiss cheese ¾ pound

5. Unsalted butter, melted ½ cup

6. Dijon mustard 1 tablespoon

7. Poppy seeds 1 tablespoon

8. Worcestershire sauce 2 teaspoons

9. Dried minced onion 2 teaspoons

10. Salt, or to taste ¼ teaspoon

11. Ground black pepper, or to taste ¼ teaspoon

How to cook deliciously - Ham and Cheese Sliders

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.

2 . Stage

Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."

3 . Stage

Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.

4 . Stage

Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.

5 . Stage

Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.

6 . Stage

Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes. Cut to separate sliders.