Ingredients for - Oven-Roasted Vegetables
3.
Dry onion soup mix, or more to taste 1 (1 ounce) package
4.
Potatoes, cut into 1-inch pieces, or more to taste 2 pounds
6.
Bell peppers, cut into 1-inch pieces 2 large
7.
Onion, cut into 1-inch pieces, or more to taste 1 large
How to cook deliciously - Oven-Roasted Vegetables
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
2 . Stage
Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
3 . Stage
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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