Ingredients for - Lighter Chocolate Chip Pancakes
How to cook deliciously - Lighter Chocolate Chip Pancakes
1 . Stage
Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
2 . Stage
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
Recipe information
Cooking:
10 min.
Servings per container:
12
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