Name: Lighter Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White whole wheat flour - 1 ¾ cups; Wheat germ - ¼ cup; Baking powder - 2 tablespoons; Salt - 1 teaspoon; Skim milk - 1 ¾ cups; Margarine, melted - ¼ cup; Eggs, beaten - 2; Demerara sugar - 3 tablespoons; Semisweet chocolate chips - ½ cup; Cooking spray - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lighter Chocolate Chip Pancakes

1. White whole wheat flour - 1 ¾ cups

2. Wheat germ - ¼ cup

3. Baking powder - 2 tablespoons

4. Salt - 1 teaspoon

5. Skim milk - 1 ¾ cups

6. Margarine, melted - ¼ cup

7. Eggs, beaten - 2

8. Demerara sugar - 3 tablespoons

9. Semisweet chocolate chips - ½ cup

10. Cooking spray - ½ cup

How to cook deliciously - Lighter Chocolate Chip Pancakes

1. Stage

Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.

2. Stage

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.