Name: Rotini Pasta Bake
Yield: 8
Ingredients: Rotini pasta - 1 (16 ounce) package; Lean ground beef - ½ pound; Diced onion - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Spaghetti sauce - 1 (28 ounce) jar; Shredded mozzarella cheese - 3 cups

Ingredients for - Rotini Pasta Bake

1. Rotini pasta 1 (16 ounce) package

2. Lean ground beef ½ pound

3. Diced onion 1 teaspoon

4. Salt 1 teaspoon

5. Ground black pepper ¼ teaspoon

6. Spaghetti sauce 1 (28 ounce) jar

7. Shredded mozzarella cheese 3 cups

How to cook deliciously - Rotini Pasta Bake

1 . Stage

In a large pot cook rotini pasta in boiling salted water until al dente. Drain.

2 . Stage

Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.

3 . Stage

In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.

4 . Stage

In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.