Henry and Maudie's Oatmeal Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
60
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Source:

Ingredients for - Henry and Maudie's Oatmeal Cookies

1. Sifted whole wheat flour - 1 cup
2. Baking soda - ½ teaspoon
3. Salt - ½ teaspoon
4. Brown sugar - 1 ½ cups
5. Butter, softened - ¾ cup
6. Egg - 1 large
7. Water - ¼ cup
8. Vanilla extract - 1 teaspoon
9. Rolled oats - 3 cups

How to cook deliciously - Henry and Maudie's Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

Stir together flour, baking soda, and salt in a medium bowl; set aside.

3. Stage

Cream together brown sugar and butter in a large bowl until light and fluffy. Stir in egg, water, and vanilla until combined. Mix in flour mixture, then stir in oats. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.

4. Stage

Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.