Ingredients for - Kai Kang Dang (Chicken Curry with Coconut Milk)
7.
Bamboo shoots, drained ¾ cup
How to cook deliciously - Kai Kang Dang (Chicken Curry with Coconut Milk)
1 . Stage
Bring 1/2 cup coconut milk to a boil in a heavy saucepan. Whisk in the curry paste and cook until fragrant, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the 2 cups coconut milk, fish sauce, sugar, vegetables, bamboo shoots, and basil; simmer until the chicken is cooked through, about 15 minutes. Pour the lime juice over the dish and remove from heat. Serve warm.
Recipe information
Cooking:
20 min.
Servings per container:
5
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