Glasser's Greek Marlin
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Glasser's Greek Marlin

1. Butter, divided - ½ cup
2. Minced garlic, divided - 2 teaspoons
3. Tomatoes, cubed - 3
4. Fresh basil, chopped - 4 ounces
5. Fresh lime juice - 2 tablespoons
6. Swordfish steaks - 2 (6 ounce)

How to cook deliciously - Glasser's Greek Marlin

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.

3. Stage

Melt remaining butter in a small pot; mix in remaining garlic.

4. Stage

Arrange swordfish in a baking pan; drizzle with garlic butter.

5. Stage

Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork, about 7 more minutes.

6. Stage

Spoon tomato mixture over fish to serve. Top with pan juices.