Thai Shrimp Fried Rice (Kao Pad Goong)
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Thai Shrimp Fried Rice (Kao Pad Goong)

1. Oyster sauce - 1 ½ tablespoons
2. Fish sauce - 1 tablespoon
3. Soy sauce - 1 tablespoon
4. Light brown sugar - 1 tablespoon
5. Canola oil, divided - 3 tablespoons
6. Uncooked medium shrimp, peeled and deveined - 1 pound
7. Chopped green onions, divided - ½ cup
8. Minced garlic, divided - 2 tablespoons
9. Frozen mixed vegetables - 1 (10 ounce) package
10. Eggs, beaten - 2 large
11. Day-old cooked white rice - 3 cups

How to cook deliciously - Thai Shrimp Fried Rice (Kao Pad Goong)

1. Stage

Stir together oyster sauce, fish sauce, soy sauce, and brown sugar in a small bowl. Set aside.

2. Stage

Heat 1/2 tablespoon oil in a large cast iron skillet or wok over medium heat. Add shrimp, 1/4 cup green onions, and 1 tablespoon garlic. Cook, stirring constantly, until shrimp are firm and opaque, 3 to 4 minutes. Transfer to a bowl.

3. Stage

Without cleaning the skillet, add another 1/2 tablespoon oil over medium heat. Add remaining 1/4 cup green onions, remaining 1 tablespoon garlic, and mixed vegetables. Cook, stirring often, until vegetables are tender, about 4 minutes. Push to the side of the skillet and add another 1 tablespoon oil to the center. Add beaten egg and let sit for 20 seconds; then stir gently until large curds form, about 1 minute. Stir cooked eggs and vegetables together.

4. Stage

Increase heat to medium-high and add remaining 1 tablespoon oil. Stir in cooked rice and reserved sauce; flatten rice in skillet. Cook, flipping and turning occasionally, until rice is brown and crispy in some spots, about 5 minutes. Remove from heat and stir in cooked shrimp.