Vietnamese Beef Pho
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Vietnamese Beef Pho

1. Beef broth - 4 quarts
2. Onion, sliced into rings - 1 large
3. Fresh ginger root - 6 slices
4. Lemon grass - 1
5. Cinnamon stick - 1
6. Whole black peppercorns - 1 teaspoon
7. Sirloin tip, cut into thin slices - 1 pound
8. Bean sprouts - ½ pound
9. Fresh basil leaves - 1 cup
10. Fresh mint leaves - 1 cup
11. Loosely packed cilantro leaves - 1 cup
12. Fresh jalapeno peppers, sliced into rings - 3
13. Limes, cut into wedges - 2
14. Dried rice noodles - 2 (8 ounce) packages
15. Hoisin sauce - ½ tablespoon
16. Hot pepper sauce - 1 dash
17. Fish sauce - 3 tablespoons

How to cook deliciously - Vietnamese Beef Pho

1. Stage

Combine broth, onion, ginger, lemongrass, cinnamon, and peppercorns in a large pot. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.

2. Stage

Arrange bean sprouts, basil, mint, and cilantro on a platter with peppers and limes.

3. Stage

Soak noodles in hot water to cover until soft, about 15 minutes. Drain.

4. Stage

Place equal portions of noodles into 6 large soup bowls; place raw beef on top. Ladle hot broth over noodles and beef. Serve alongside hoisin, hot pepper, and fish sauces; pass platter with garnishes.