Recipe information
Ingredients for - Vietnamese Beef Pho
4. Lemon grass - 1
7. Sirloin tip, cut into thin slices - 1 pound
11. Loosely packed cilantro leaves - 1 cup
How to cook deliciously - Vietnamese Beef Pho
1. Stage
Combine broth, onion, ginger, lemongrass, cinnamon, and peppercorns in a large pot. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
2. Stage
Arrange bean sprouts, basil, mint, and cilantro on a platter with peppers and limes.
3. Stage
Soak noodles in hot water to cover until soft, about 15 minutes. Drain.
4. Stage
Place equal portions of noodles into 6 large soup bowls; place raw beef on top. Ladle hot broth over noodles and beef. Serve alongside hoisin, hot pepper, and fish sauces; pass platter with garnishes.