Name: Vietnamese Beef Pho
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef broth - 4 quarts; Onion, sliced into rings - 1 large; Fresh ginger root - 6 slices; Lemon grass - 1; Cinnamon stick - 1; Whole black peppercorns - 1 teaspoon; Sirloin tip, cut into thin slices - 1 pound; Bean sprouts - ½ pound; Fresh basil leaves - 1 cup; Fresh mint leaves - 1 cup; Loosely packed cilantro leaves - 1 cup; Fresh jalapeno peppers, sliced into rings - 3; Limes, cut into wedges - 2; Dried rice noodles - 2 (8 ounce) packages; Hoisin sauce - ½ tablespoon; Hot pepper sauce - 1 dash; Fish sauce - 3 tablespoons

Ingredients for - Vietnamese Beef Pho

1. Beef broth 4 quarts

2. Onion, sliced into rings 1 large

3. Fresh ginger root 6 slices

4. Lemon grass 1

5. Cinnamon stick 1

6. Whole black peppercorns 1 teaspoon

7. Sirloin tip, cut into thin slices 1 pound

8. Bean sprouts ½ pound

9. Fresh basil leaves 1 cup

10. Fresh mint leaves 1 cup

11. Loosely packed cilantro leaves 1 cup

12. Fresh jalapeno peppers, sliced into rings 3

13. Limes, cut into wedges 2

14. Dried rice noodles 2 (8 ounce) packages

15. Hoisin sauce ½ tablespoon

16. Hot pepper sauce 1 dash

17. Fish sauce 3 tablespoons

How to cook deliciously - Vietnamese Beef Pho

1 . Stage

Combine broth, onion, ginger, lemongrass, cinnamon, and peppercorns in a large pot. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.

2 . Stage

Arrange bean sprouts, basil, mint, and cilantro on a platter with peppers and limes.

3 . Stage

Soak noodles in hot water to cover until soft, about 15 minutes. Drain.

4 . Stage

Place equal portions of noodles into 6 large soup bowls; place raw beef on top. Ladle hot broth over noodles and beef. Serve alongside hoisin, hot pepper, and fish sauces; pass platter with garnishes.