Recipe information
Ingredients for - Vegetable Tom Yum Soup
2. Galangal - 12 thin slices
4. Lemon grass, smashed and cut into 1 inch pieces - 3 stalks
9. Plum (Roma) tomatoes, chopped - 3
11. Thinly sliced bok choy - 1 ½ cups
12. Thinly sliced carrot - 1 cup
How to cook deliciously - Vegetable Tom Yum Soup
1. Stage
Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.
