Name: Spicy Mexican Shrimp Cocktail
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooked shrimp, peeled and deveined - 2 pounds; Finely chopped red onion - ½ cup; Habanero pepper, diced - 1; Fresh cilantro, chopped - ¼ cup; Jalapeno pepper, diced - 1; Crushed garlic - 1 tablespoon; Tomato and clam juice cocktail - 1 ½ cups; Fresh lime juice - ¼ cup; Ketchup - ¼ cup; Prepared horseradish - ¼ cup; Hot pepper sauce, or to taste - 1 teaspoon; Salt to taste - 1 teaspoon; Ripe avocado - peeled, pitted, and chopped - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Mexican Shrimp Cocktail

1. Cooked shrimp, peeled and deveined - 2 pounds

2. Finely chopped red onion - ½ cup

3. Habanero pepper, diced - 1

4. Fresh cilantro, chopped - ¼ cup

5. Jalapeno pepper, diced - 1

6. Crushed garlic - 1 tablespoon

7. Tomato and clam juice cocktail - 1 ½ cups

8. Fresh lime juice - ¼ cup

9. Ketchup - ¼ cup

10. Prepared horseradish - ¼ cup

11. Hot pepper sauce, or to taste - 1 teaspoon

12. Salt to taste - 1 teaspoon

13. Ripe avocado - peeled, pitted, and chopped - 1

How to cook deliciously - Spicy Mexican Shrimp Cocktail

1. Stage

Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.

2. Stage

Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.