Ingredients for - Spicy Mexican Shrimp Cocktail
3.
Habanero pepper, diced 1
13.
Ripe avocado - peeled, pitted, and chopped 1
How to cook deliciously - Spicy Mexican Shrimp Cocktail
1 . Stage
Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
2 . Stage
Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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