Name: Hungarian Goulash III
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Beef stew meat, cut into cubes - 1 pound; Yellow onion, chopped - 1 small; Water - 1 ½ cups; Ketchup - ½ cup; Worcestershire sauce - 3 tablespoons; Distilled white vinegar - ¾ teaspoon; Brown sugar - 2 tablespoons; Paprika - 1 ½ teaspoons; Salt - 1 teaspoon; Dry mustard - ½ teaspoon; Egg noodles - 1 (16 ounce) package

Ingredients for - Hungarian Goulash III

1. Cooking spray

2. Beef stew meat, cut into cubes 1 pound

3. Yellow onion, chopped 1 small

4. Water 1 ½ cups

5. Ketchup ½ cup

6. Worcestershire sauce 3 tablespoons

7. Distilled white vinegar ¾ teaspoon

8. Brown sugar 2 tablespoons

9. Paprika 1 ½ teaspoons

10. Salt 1 teaspoon

11. Dry mustard ½ teaspoon

12. Egg noodles 1 (16 ounce) package

How to cook deliciously - Hungarian Goulash III

1 . Stage

Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.

2 . Stage

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.