Ingredients for - Pineapple Cobbler

1. Butter ½ cup
2. Self-rising flour 1 cup
3. White sugar 1 cup
4. Milk 1 cup
5. Pineapple chunks, drained 1 (15 ounce) can
6. Brown sugar ½ cup
7. Maraschino cherries, halved 1 (4 ounce) jar

How to cook deliciously - Pineapple Cobbler

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.

2 . Stage

In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.

3 . Stage

In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.

4 . Stage

Bake 30 minutes in the preheated oven, until golden.