Pineapple Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Pineapple Cobbler

1. Butter - ½ cup
2. Self-rising flour - 1 cup
3. White sugar - 1 cup
4. Milk - 1 cup
5. Pineapple chunks, drained - 1 (15 ounce) can
6. Brown sugar - ½ cup
7. Maraschino cherries, halved - 1 (4 ounce) jar

How to cook deliciously - Pineapple Cobbler

1. Stage

Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.

2. Stage

In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.

3. Stage

In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.

4. Stage

Bake 30 minutes in the preheated oven, until golden.