Name: Lazy Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Nonstick cooking spray -; Texas toast, crusts removed, cubed - 8 slices; Bulk pork sausage - 2 pounds; Eggs, beaten - 6 large; Milk - 2 cups; Dry mustard - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Shredded mild Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lazy Breakfast Casserole

1. Nonstick cooking spray -

2. Texas toast, crusts removed, cubed - 8 slices

3. Bulk pork sausage - 2 pounds

4. Eggs, beaten - 6 large

5. Milk - 2 cups

6. Dry mustard - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Shredded mild Cheddar cheese - 2 cups

How to cook deliciously - Lazy Breakfast Casserole

1. Stage

Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.

3. Stage

Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.

4. Stage

Refrigerate for 8 hours, or overnight.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.