Ingredients for - Hot Chocolate - South American Style
2.
Dutch process cocoa powder ¼ cup
7.
Cherry brandy 2 tablespoons
How to cook deliciously - Hot Chocolate - South American Style
1 . Stage
In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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