Name: All Day Venison Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Onions, chopped - 3; Carrots, cut into 2-inch pieces - 5; Chopped portobello mushrooms - 1 cup; Venison rump roast - 3 pounds; Garlic cloves, crushed - 2; Ground black pepper - 1 tablespoon; Salt to taste - 1 pinch; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed beef broth - 1 (10.5 ounce) can; Water - ¼ cup; Dry onion gravy mix - 1 (1.25 ounce) envelope

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - All Day Venison Pot Roast

1. Onions, chopped - 3

2. Carrots, cut into 2-inch pieces - 5

3. Chopped portobello mushrooms - 1 cup

4. Venison rump roast - 3 pounds

5. Garlic cloves, crushed - 2

6. Ground black pepper - 1 tablespoon

7. Salt to taste - 1 pinch

8. Condensed cream of mushroom soup - 1 (10.75 ounce) can

9. Condensed beef broth - 1 (10.5 ounce) can

10. Water - ¼ cup

11. Dry onion gravy mix - 1 (1.25 ounce) envelope

How to cook deliciously - All Day Venison Pot Roast

1. Stage

Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.

2. Stage

Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.