Name: Capirotada
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Water - 3 cups; Brown sugar, divided - 3 cups; Cinnamon sticks - 2; Butter, softened - 2 cups; Sliced white bread, toasted - 2 loaves; Ground cinnamon, or to taste - ¼ teaspoon; Ground nutmeg, or to taste - ¼ teaspoon; Ground cloves, or to taste - ⅛ teaspoon; Raisins - 2 cups; Peanuts - 2 cups; Shredded sharp Cheddar cheese - 1 pound

Ingredients for - Capirotada

1. Water 3 cups

2. Brown sugar, divided 3 cups

3. Cinnamon sticks 2

4. Butter, softened 2 cups

5. Sliced white bread, toasted 2 loaves

6. Ground cinnamon, or to taste ¼ teaspoon

7. Ground nutmeg, or to taste ¼ teaspoon

8. Ground cloves, or to taste ⅛ teaspoon

9. Raisins 2 cups

10. Peanuts 2 cups

11. Shredded sharp Cheddar cheese 1 pound

How to cook deliciously - Capirotada

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.

3 . Stage

Spread butter onto each toasted bread slice. Make 1 layer of buttered bread in a deep casserole dish or oven-proof stockpot. Sprinkle cinnamon, nutmeg, and cloves over bread layer. Sprinkle 1/4 of the raisins, 1/4 of the peanuts, 1/4 of the remaining brown sugar, and 1/4 of the Cheddar cheese over bread layer. Repeat layering with remaining ingredients. Pour cinnamon syrup over entire dish; cover with aluminum foil.

4 . Stage

Bake in the preheated oven until cooked through, about 30 minutes. Cool for 15 to 20 minutes before serving.