Strawberry and rhubarb jam with ginger

1 . Stage

Products for cooking.

2 . Stage

Wash everything. Peel the rhubarb, free the strawberries from the sepals and cut everything into small pieces.

3 . Stage

So that the berries and rhubarb are cooked to a homogeneous consistency, first boil them without sugar. Put rhubarb, strawberries, water (50-75 ml) and lemon zest in a saucepan. Stir everything and put on the stove.

4 . Stage

Bring to a boil, turn down the heat and simmer under cover for 10 minutes.

5 . Stage

Stir several times.

6 . Stage

Now add the sugar, stir, bring back to a boil and cook for 10 minutes, skimming the foam. Do not put the lid on!

7 . Stage

Then add grated ginger, stir and cook for 3 minutes. Pour the ready jam into prepared sterilized jars and seal. Of this amount we got two 0.5 l jars (with screw caps). Once cooled, store in the refrigerator, but the jam probably won't stay there long!

8 . Stage

We opened one jar to try it out! Help yourselves!