Hot Spiced Tea for the Holidays
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Hot Spiced Tea for the Holidays

1. Water - 6 cups
2. Whole cloves - 1 teaspoon
3. Cinnamon stick - 1 (1 inch) piece
4. Tea bags (such as Lipton®) - 6
5. Orange juice - ¾ cup
6. White sugar - ½ cup
7. Pineapple juice - ¼ cup
8. Lemon juice - 2 tablespoons

How to cook deliciously - Hot Spiced Tea for the Holidays

1. Stage

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.

2. Stage

Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.