Ingredients for - Hot Spiced Tea for the Holidays

1. Water 6 cups
2. Whole cloves 1 teaspoon
3. Cinnamon stick 1 (1 inch) piece
4. Tea bags (such as Lipton®) 6
5. Orange juice ¾ cup
6. White sugar ½ cup
7. Pineapple juice ¼ cup
8. Lemon juice 2 tablespoons

How to cook deliciously - Hot Spiced Tea for the Holidays

1 . Stage

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.

2 . Stage

Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.