Recipe information
Ingredients for - Spanish Rice and Shrimp
2. Spanish yellow rice mix (such as Goya®) - 1 (7 ounce) box
8. Sweet and spicy seafood seasoning (such as McCormick®) - 1 tablespoon
How to cook deliciously - Spanish Rice and Shrimp
1. Stage
Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
2. Stage
Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
3. Stage
Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.
