Name: Spanish Rice and Shrimp
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Water - 2 cups; Spanish yellow rice mix (such as Goya®) - 1 (7 ounce) box; Olive oil, divided - 3 tablespoons; Diced onion - ½ cup; Uncooked medium shrimp, peeled and deveined - 1 pound; Green bell pepper, diced - 1; Red bell pepper, diced - 1; Sweet and spicy seafood seasoning (such as McCormick®) - 1 tablespoon; Fresh parsley, or to taste - ½ cup

Ingredients for - Spanish Rice and Shrimp

1. Water 2 cups

2. Spanish yellow rice mix (such as Goya®) 1 (7 ounce) box

3. Olive oil, divided 3 tablespoons

4. Diced onion ½ cup

5. Uncooked medium shrimp, peeled and deveined 1 pound

6. Green bell pepper, diced 1

7. Red bell pepper, diced 1

8. Sweet and spicy seafood seasoning (such as McCormick®) 1 tablespoon

9. Fresh parsley, or to taste ½ cup

How to cook deliciously - Spanish Rice and Shrimp

1 . Stage

Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.

2 . Stage

Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.

3 . Stage

Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.