Ingredients for - Prepared Yellow Mustard

1. Water ¼ cup
2. Mustard powder ¼ cup
3. Distilled white vinegar 3 tablespoons
4. Quick-mixing flour (such as Wondra®) ½ teaspoon
5. Salt, or more to taste ¼ teaspoon
6. Ground turmeric ⅛ teaspoon
7. Garlic powder 1 pinch
8. Paprika 1 pinch

How to cook deliciously - Prepared Yellow Mustard

1 . Stage

Combine water, mustard powder, vinegar, flour, salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

2 . Stage

Remove the saucepan from heat; leave uncovered for 1 minute. Cover the saucepan with a lid until cooled to room temperature; refrigerate until chilled.