Prepared Yellow Mustard
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Prepared Yellow Mustard

1. Water - ¼ cup
2. Mustard powder - ¼ cup
3. Distilled white vinegar - 3 tablespoons
4. Quick-mixing flour (such as Wondra®) - ½ teaspoon
5. Salt, or more to taste - ¼ teaspoon
6. Ground turmeric - ⅛ teaspoon
7. Garlic powder - 1 pinch
8. Paprika - 1 pinch

How to cook deliciously - Prepared Yellow Mustard

1. Stage

Combine water, mustard powder, vinegar, flour, salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

2. Stage

Remove the saucepan from heat; leave uncovered for 1 minute. Cover the saucepan with a lid until cooled to room temperature; refrigerate until chilled.