Name: Taco Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Spaghetti - 6 ounces; Ground beef - 1 pound; Diced onion - ½ cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Water - ⅔ cup; Taco seasoning - 1 ounce; Processed cheese (such as Velveeta®), cubed - 1 (8 ounce) package; Shredded sharp Cheddar cheese - 1 cup

Ingredients for - Taco Spaghetti

1. Spaghetti 6 ounces

2. Ground beef 1 pound

3. Diced onion ½ cup

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

6. Water ⅔ cup

7. Taco seasoning 1 ounce

8. Processed cheese (such as Velveeta®), cubed 1 (8 ounce) package

9. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - Taco Spaghetti

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2 . Stage

Heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta® and stir until melted, about 5 minutes.

3 . Stage

Drain spaghetti and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.